Seven Moles,
One Soul.

Rooted in Oaxaca,
Grown in Portland

Xocalo PDX was born from a simple conviction: that the depth and complexity of Oaxacan cuisine deserves to be experienced authentically, far from home. Our kitchen honors the seven classic moles, the daily ritual of nixtamal, and the smoky warmth of artisanal mezcal.

Every tortilla is hand-pressed. Every salsa is stone-ground. Every dish carries the patience of traditions passed down through generations in the Sierra Madre.